Glengarry Fine Cheese - The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Available by the wheel or cut wedges wrapped in French paper or foil. Aged 2 - 3 months.
-550x550.jpg "Celtic Blue- Glengarry Fine Cheese (100g)")
-60x60.jpg "Bleu D’Elizabeth- Québec (100g)")
