Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese
is mainly produced in the northern Italian regions of Piedmont and Lombardy,
Gorgonzola. Unskimmed cow's milk is used while preparing the cheese. Generally,
it takes three to four months to attain full ripeness.
Flavour Profile: This cheese has a crumbly and soft texture with a nutty
aroma. It can have a mild to sharp taste depending on its age.
Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante
(also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola)
are its two varieties, which vary in their age.
Gorgonzola can be consumed in many ways. It is served with wines like
Bordeaux Blend (Red), Zinfandel and Sauternes.
-60x60.jpg "Bleu D’Elizabeth- Québec (100g)")
-60x60.jpg "Sticky Toffee Cheese- Caramel Collant (100g)")
