Bleu Benedictin- Canadian Blue Cheese (100g) Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec. Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, l..
Bleu D’Elizabeth (100g) Fromagerie du Presbytère - Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicil..
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
Blue Haze- Blue Cheese (100g)This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveal a delicate smokiness th..
Blue Stilton- Cow's Milk.Stilton is still hand-made by master cheesemakers in a process which remains unchanged for countless years. The entire process takes about nine weeks in total - from milk to shelf. Of all of the most well-known varieties of blue cheese, Stilton has the lowest water content, ..
Celtic Blue ReserveCeltic
Blue Reserve, Glengarry Fine Cheese, Lancaster, Ontario -This reserve blue cheese
has a higher butterfat content, giving it a more luxuriously creamy flavour and
texture than the Celtic Blue. An unassertive blue cheese with a nice balance
between the extra creamy paste ..
Celtic Blue- Glengarry Fine Cheese (100g) Glengarry Fine Cheese - The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is soften..
Double Gloucester with Blue Stilton- Coombe Castle (100g)Double Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the creamy tang of blue cheese. Not only is it delicious, its contrasting layers make it a great addition to any cheese board. ..
Roquefort- Sheep's Milk Bleu Cheese, FranceRoquefort
is a popular French cheese, reported to be a favourite of Emperor Charlemagne.
In France, it is called the 'cheese of kings and popes'. This cheese is
protected by AOC guidelines. Roquefort cheese is moist and breaks into little
Shropshire Blue Cheese -If you've been to England, you've probably seen it around: the
carrot-colored paste and those royal blue veins. The orange color comes from
annato, a natural, vegetable food coloring found in many cheeses. Full-flavored
and unpressed, this bright orange cheese has a surpri..