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Bleu Benedictin- Canadian Blue Cheese (100g) Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec. Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, l..
Bleu D’Elizabeth (100g) Fromagerie du Presbytère - Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicil..
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
Blue Haze- Blue Cheese (100g)This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveal a delicate smokiness th..
Celtic Blue- Glengarry Fine Cheese (100g) Glengarry Fine Cheese - The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is soften..
Double Gloucester with Blue Stilton- Coombe Castle (100g)Double Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the creamy tang of blue cheese. Not only is it delicious, its contrasting layers make it a great addition to any cheese board.   ..
St. Agur- France (100g) St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes.  ..
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