This is a
hand crafted washed rind cow's milk cheese that is produced using the same
methods as a typical Swiss mountain style cheese. It is available at 24 months
old and for December we offer a 2 - 4 year old version. It is delicately aged
on cedar wood planks adding robust flavors to the cheese. All of the milk used
comes from our family dairy farm. It pairs well with red wines such as Pinot
Noir and also dark roasted beers. It comes as a 20 – 25 kilogram wheel and or
can be cut into 5 kg quarter wheels or smaller sizes by order.
Flavour
Profile: It is a drier hard cheese with
very rich and complex flavors and nutty overtones.
