Cheddar – 2 Years Old- Cows Creamery (100g) The COWS CREAMERY Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland.The COWS CREAMERY 2 Year Old Cheddar is aged for 24 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by th..
5 Year Old Cheddar- Le Silo (100g) This tangy five year old white cheddar crumbles in your fingers and tickles the back of your tongue. Excellent with a light to medium-bodied red wine, or a glass of Guiness. ..
Appletree Smoked Cheddar- Cows Creamery (100g) Cows Creamery's Appletree Smoked Cheddar is an Unpasteurized, All Natural, Mouth Watering Masterpiece!Appletree Smoked Cheddar is made with raw, unpasteurized cow’s milk in Prince Edward Island, Canada. This preserves the enzymes in raw milk that g..
Applewood Smoked Cheddar- UK (100g) Applewood Smoked Cheddar is produced on a large scale and has gained a popular fan base, due to its smoked flavor and delicious spices. Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artifi..
Avonlea Clothbound Cheddar- Cows Creamery (100g) Avonlea Clothbound Cheddar has its roots from the Orkney Islands, north of Scotland. Aged from at least 12 months, this English Style cheddar is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker o..
BellaVitano Merlot Cheddar (100g) This delicious cheddar from Wisconsin is sure to please your favourite cheese lovers. Great with fresh crusty bread and a light to medium-bodied glass of red wine (Lailey’s Pinot Noir would be perfect).BellaVitano Merlot is a unique Cheddar-Parmesan inspi..
Abbot’s Gold- Caramelised
Onions Cheddar - Wensleydale, North Yorkshire, England -Abbot's Gold, also known by
other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with
Caramelized Onions', is a traditional English cheese made by the historic
Wensleydale Creamery in England.
Cheddar- Extra Old Jensen- An aged Canadian Yellow Cheddar by Jensen Cheese, in Ontario.100% all-natural Canadian cow's milk (heat treated) from local dairy
farms is used. Fresh cream (aka fat) is kept in the milk and not separated,
which contributes to the extra creamy texture.