Roquefort
is a popular French cheese, reported to be a favourite of Emperor Charlemagne.
In France, it is called the 'cheese of kings and popes'. This cheese is
protected by AOC guidelines. Roquefort cheese is moist and breaks into little
pieces easily.
Flavour
Profile: Genuine Roquefort is rich and creamy, with sharp, tangy, and salty
flavours. It is aged for 5 months. It is also mostly used in salads and
dressings.
