This delicious aged Manchego is coated with a generous helping of Spanish Rosemary. Rosemary grows prolifically in this part of Spain, and makes a natural pairing to this aged, nutty cheese. Beautifully aromatic and herbaceous.
Wine Pairing: A medium bodied Spanish Garnatxa or Rioja Crianza are great options to pair with such a robust cheese. If you'd like to try a white, go for something full bodied and rich - Spanish whites would be best.
