2 Year Old Cheddar- Cows Creamery (100g)

Cheddar – 2 Years Old- Cows Creamery (100g)

The COWS CREAMERY Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland.

The COWS CREAMERY 2 Year Old Cheddar is aged for 24 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by the makers of COWS Ice Cream.

All of our milk comes from small local farms around P.E.I and given that no point on the island is no more than 20 miles or so from the sea, with the salt air and the iron-rich red soil, all these things combine to add flavor and quality to the product.

PRODUCT DETAILS

Aged for 24 Months, Vegetable Rennet Used, All natural, No Colour Added

Made with unpasteurized milk – the milk is gently heated, which preserves the micro-organisms and enzymes in raw milk that give cheddar its characteristic flavour.

FLAVOUR

Smooth and firm texture with long, complex, rich bodied flavors with a tangy bite at the end.

AWARDS

2018 – Canadian Cheese Awards – Awarded Canada’s Best Aged Cheddar

2018 – Canadian Cheese Awards – Awarded Canada’s Best Cows Milk Cheese

2017 – American Cheese Society Competition – Awarded North America’s Best Aged Cheddar

2016 – American Cheese Society Competition – Awarded North America’s Best Mature Cheddar

2014 – World Championship Cheese Contest – Awarded World’s Best Aged Cheddar (1-2 years)

2014 – Canadian Cheese Awards – Awarded Canada’s Best Cheddar

2014 – Canadian Cheese Awards – Awarded Atlantic Canada’s Best Cheddar

2009 – Canadian Cheese Grand Prix – Awarded Canada’s Best Cheddar (1-3 Years)

6.29/100g