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Semi-Firm

To officially classify as a semi-soft cheese, the water content must be under 45% and above 36%. This is a super varied category of cheeses, including cheeses made from different milks - goat, cow, sheep and buffalo (even mixed).

Douanier- Fromagerie Fritz-Kaiser (100g)A semi-soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint o..
$6.29
Frère Jacques (Lactose-Free) - Fromagerie Saint-Benoît-du-Lac (100g)This firm cheese with an orange-yellow rind has a nutty flavour. Popular with everyone, young and old, it is an excellent breakfast choice.  ..
$6.59
Le Douanier (100g)
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Cheese Secrets - Le Douanier (100g) Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish A semi-soft chees..
$6.29
Niagara Gold- Upper Canada Cheese (100g)Supple and deeply coloured, Niagara Gold is a Trappist-style cheese made from the extremely rich milk of Guernsey cows. Enjoy its buttery, earthy flavours with fall fruits, nuts, and whole-grain bread.  ..
$8.99
Oka Classique (100g)Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and pungent aroma,  with a soft creamy flavour, sometimes described as nutty and fruity..
$8.39
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