Frère Jacques (Lactose-Free) - Fromagerie Saint-Benoît-du-Lac (100g)This firm cheese with an orange-yellow rind has a nutty flavour. Popular with everyone, young and old, it is an excellent breakfast choice. ..
Fromagerie Charlevoix 1608 (100g) The Charlevoix 1608 is made from the milk of a truly Canadian breed of cow called Vache Canadienne. This complex single herd cheese presents a brilliant combination of nuttiness, fruitiness and a delicate tang found only in the most carefully crafted washed rin..
Greek Goat Cheddar- Great Lakes Goat DairyOur Mild Cheddar Goat Cheese is made with our 100% single source farmstead goat milk. We use the freshest goat milk that provides our cheddar that smooth yet firm texture.Craving something different? Try our bold and savoury Mediterranean inspired goat chees..
Cheese Secrets - Grey Owl (100g)Grey Owl is a surface-ripened goat's milk cheese by Fromagerie Le Détour in Notre-Dame-du-Lac, Québec. The ash covered rind presents a visually pleasing cheese experience that you might leave you in so much admiration, you won't want to eat it..
Hill, Woodstock, Ontario- Handeck - This is a
hand crafted washed rind cow's milk cheese that is produced using the same
methods as a typical Swiss mountain style cheese. It is available at 24 months
old and for December we offer a 2 - 4 year old version. It is delicately aged
Horseradish Cheese from Mountain Oak- New Hamburg, OntarioA savoury blend of gouda-style cheese with an added kick of horseradish. An excellent topping on hamburgers, roast beef sandwiches and more.$7.99/100g..
La Sauvagine- Alexis de Portneuf (100g)SOFT SURFACE RIPENED CHEESE WITH WASHED RINDLa Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a r..
Cheese Secrets - Le Douanier (100g) Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish A semi-soft chees..
Louis D'Or- QuebecLouis D’Or by Fromagerie du Presbytère (Quebec) is a washed rind, firm pressed, cooked paste, cow's milk
cheese. Inspired by know-how from the Jura region, the cheesemaker produced
this magnificent cheese with its fine, complex flavours, which are already eloquently