Cheddar – 2 Years Old- Cows Creamery (100g) The COWS CREAMERY Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland.The COWS CREAMERY 2 Year Old Cheddar is aged for 24 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by th..
5 Brothers Smoked- Gunn's Hill Artisan Cheese (100g) This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky fla..
5 Brothers (100g) by Gunn's Hill Artisan Cheese- Woodstock, Ontario This is a hand-crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is ..
5 Year Old Cheddar- Le Silo (100g) This tangy five year old white cheddar crumbles in your fingers and tickles the back of your tongue. Excellent with a light to medium-bodied red wine, or a glass of Guiness. ..
Appletree Smoked Cheddar- Cows Creamery (100g) Cows Creamery's Appletree Smoked Cheddar is an Unpasteurized, All Natural, Mouth Watering Masterpiece!Appletree Smoked Cheddar is made with raw, unpasteurized cow’s milk in Prince Edward Island, Canada. This preserves the enzymes in raw milk that g..
Avonlea Clothbound Cheddar- Cows Creamery (100g) Avonlea Clothbound Cheddar has its roots from the Orkney Islands, north of Scotland. Aged from at least 12 months, this English Style cheddar is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker o..
Black Truffle Cheese (100g) Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Ingredients: Whole milk, black truffle, bacteri..
Bleu Benedictin- Canadian Blue Cheese (100g) Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec. Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, l..
Bleu D’Elizabeth (100g) Fromagerie du Presbytère - Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicil..