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Medium or semisoft cheeses are probably the most common group of ripened cheeses, usually having a ripening period of 30–90 days, after which their water content is in the range of 39–50%. 

Semisoft cheese list includes such varieties as Roquefort, mozzarella, Stilton, manchego, Gorgonzola, provolone, Gouda, Edam, São Jorge cheese, and many others.

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