Brand: Cheese Secrets
Asiago Staggionato AgedIt's
a fresh cheese originating from the Asiago Alpine plateau. It is a semi-hard,
semi-cooked cheese, white to slightly straw yellow in color, with marked and
irregular holes and a thin and elastic rind. Aged for 20/40 days, it is rich in
live milk enzymes.
Flavour
Pr..
$7.59
Brand: Cheese Secrets
Beaufort d'Été- Haute Montagne AOPBeaufort is a firm, raw
cow's milk cheese associated with the gruyère family. An Alpine cheese, it is
produced in Beaufortain, Tarentaise valley and Maurienne, which are located in
the Savoie region of the French Alps.
Flavour Profile: Aromatic..
$14.99
Brand: Cheese Secrets
Comté, Région de Savoie, France -This alpine cheese has a texture that is firm
and smooth, with a dense, fudgy bite. The flavour reflects milk that is sweet
and floral, with a distinct brown butter and toasted nut flavour.
Flavour Profile: Buttery, nutty, caramel,
aromatic, simil..
$9.59
Brand: Cheese Secrets
Crotonese- AgedCrotonese comes from Calabria in southern Italy. This Calabrian cheese
is named after the city and province of Crotone, where it is produced mainly
between the months of January and June when sheep's milk is of the best quality
and most abundant. Pecorino Crotonese is aged in wicke..
$6.29
Brand: Cheese Secrets
Crotonese- FrescoCrotonese comes from Calabria in southern Italy. This Calabrian cheese
is named after the city and province of Crotone, where it is produced mainly
between the months of January and June when sheep's milk is of the best quality
and most abundant. Pecorino Crotonese is aged in wic..
$5.99
Out Of Stock
Fromagerie Charlevoix 1608 (100g) The Charlevoix 1608 is made from the milk of a truly Canadian breed of cow called Vache Canadienne. This complex single herd cheese presents a brilliant combination of nuttiness, fruitiness and a delicate tang found only in the most carefully crafted washed rin..
$7.99
Gruyere 1655 AOP (100g)This authentic Gruyère AOP from Switzerland is a product of a partnership between Fromagerie Le Crêt and affineur Fromage Gruyère SA.Master Cheesemaker Jean-Marie Dunand runs the village dairy at 2,950 feet above sea level in the heartland of traditional Gruyère production in ..
$8.39
Out Of Stock
Parmigiano-Reggiano- Italy (100g)Parmigiano Reggiano PDO is produced with raw cow’s milk. It’s a cooked and un-pressed hard cheese, known as the “King of Cheeses” thanks to its qualities.Production Area: It is first of all a microbiological characteristic that links Parmigiano Reggiano PDO che..
$7.19
Rosemary Sheeps Milk Cheese (Spain) (100g)Aged - Sheep's Milk - La Mancha, SpainThis delicious aged Manchego is coated with a generous helping of Spanish Rosemary. Rosemary grows prolifically in this part of Spain, and makes a natural pairing to this aged, nutty cheese. Beautifully ..
$9.99
Truffle Sheep’s Milk Cheese- Spain (100g) It´s a particular and different cheese made from sheep milk and pure truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates. $10.99/100g..
$11.99
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