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Semi-firm cheeses are light and buoyant, and offer a creamy, yet chewy, cheese experience.

Douanier- Fromagerie Fritz-Kaiser (100g)A semi-soft cheese with a washed and brushed rind. This variety is left to ripen for more than 9 weeks. The cheese features a signature central line of edible vegetable ash. With its earthy aroma and organic flavour, Le Douanier tempts the palate with a hint o..
Frère Jacques (Lactose-Free) - Fromagerie Saint-Benoît-du-Lac (100g)This firm cheese with an orange-yellow rind has a nutty flavour. Popular with everyone, young and old, it is an excellent breakfast choice.  ..
Le Douanier (100g)
Cheese Secrets - Le Douanier (100g) Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish A semi-soft chees..
Niagara Gold- Upper Canada Cheese (100g)
Niagara Gold- Upper Canada Cheese (100g)Supple and deeply coloured, Niagara Gold is a Trappist-style cheese made from the extremely rich milk of Guernsey cows. Enjoy its buttery, earthy flavours with fall fruits, nuts, and whole-grain bread.  $8.99/100g..
Oka Classique (100g)Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and pungent aroma,  with a soft creamy flavour, sometimes described as nutty and fruity..
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