Brie De MeauxKnown as the ‘king of cheeses and cheese of kings’
in France, Brie de Meaux was also popular with emperors. According to legend,
it was the favourite cheese of Charlemagne in the Middle Ages, who was
introduced to the cheese by the monks of Abbaye de Jouarre, who made it.
Brillat-Savarin AffinéBrillat-Savarin is a soft-ripened triple
cream cow's milk cheese with at least 72% fat in dry matter. It has a natural,
bloomy rind. It was created c. 1890 as "Excelsior" or "Délice
des gourmets" by the Dubuc family, near Forges-les-Eaux.
Flavour Profile: Cream..
La Sauvagine- Alexis de Portneuf (100g)SOFT SURFACE RIPENED CHEESE WITH WASHED RINDLa Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a r..
Curé-Labelle, P’tit Train du Nord, Québec -
The cheese was created in honour of Father Labelle,
whose great dream of building a railway linking Montreal and Mont-Laurier
became a reality.
Reblochon style, semi-firm, this creamy cheese made
of pasteurized milk, will reign majestically on..
Riopelle (100g)Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts. FROMAGERIE DE L'ÎLE-AUX-GRUES. QuebecThe Riopelle de l'Île is named after the famous painter Jea..
St. Andre Triple Creme Brie (100g) Named for its producer, St. Andre Creamery, located in France, this soft ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow’s milk and enriched with pure cream. St. Andre has a bloomy white edible rind and a soft creamy int..