Cheddar – 2 Years Old- Cows Creamery (100g) The COWS CREAMERY Cheddar recipe has its roots from the Orkney Islands, which is north of Scotland.The COWS CREAMERY 2 Year Old Cheddar is aged for 24 months and is made from the milk of cows from the rolling countryside of Prince Edward Island, by th..
5 Brothers Smoked- Gunn's Hill Artisan Cheese (100g) This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky fla..
Cheese Secrets - 5 Brothers (100g) by Gunn's Hill Artisan Cheese- Woodstock, Ontario This is a hand-crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserv..
5 Year Old Cheddar- Le Silo (100g) This tangy five year old white cheddar crumbles in your fingers and tickles the back of your tongue. Excellent with a light to medium-bodied red wine, or a glass of Guiness. ..
Appletree Smoked Cheddar- Cows Creamery (100g) Cows Creamery's Appletree Smoked Cheddar is an Unpasteurized, All Natural, Mouth Watering Masterpiece!Appletree Smoked Cheddar is made with raw, unpasteurized cow’s milk in Prince Edward Island, Canada. This preserves the enzymes in raw milk that g..
Avonlea Clothbound Cheddar- Cows Creamery (100g) Avonlea Clothbound Cheddar has its roots from the Orkney Islands, north of Scotland. Aged from at least 12 months, this English Style cheddar is made from the milk of cows from the rolling countryside of Prince Edward Island, by the maker o..
Bleu Benedictin- Canadian Blue Cheese (100g) Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec. Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, l..
Bleu D’Elizabeth (100g) Fromagerie du Presbytère - Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicil..
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
Blue Haze- Blue Cheese (100g)This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveal a delicate smokiness th..
Celtic Blue- Glengarry Fine Cheese (100g) Glengarry Fine Cheese - The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is soften..