COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavour that perfectly complements their award-winning 2-Year-Old Cheddar. Made with unpasteurized milk, the milk is only gently heated, which preserves the microorganisms..
$8.49
This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique environment, with its salty sea air and iron-rich red soil, enhances the flavor of the cheese. Made with unpasteurized milk, this cheddar has a smooth, f..
$8.29
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpasteurized Holstein cow's milk from small local farms, this cheese is aged for 12–18 months to develop its complex flavors. The salt air and iron-rich ..
$8.99
Bleu Elizabeth cheese is a semi-soft, blue-veined farm cheese is made with organic, raw cow's milk. Its natural rind, speckled with ochre spots, shows off lovely bluish, sometimes greenish veins due to the presence of Penicillium roqueforti. It has a balanced salty taste with just a hint of hazelnut..
$8.99
Blue Haze is a distinctive smoked blue cheese crafted by Benedictine monks at the Abbaye de Saint-Benoît-du-Lac in Quebec, the only monastery in North America with a cheese factory. This unique cheese blends the bold, tangy flavors of blue cheese with a subtle smoky finish, offering a truly memorabl..
$9.99
Loaf at first bite!
Our “Breadcuterie Board” comes with delicious meats, cheeses, and all the fixings—served right in a yummy loaf.
Feeds 6-8!..
$75.00
Cheese Club Monthly Subscription Program
Indulge in a monthly delivery of premium, hand-selected cheeses with the Cheese Secrets Cheese Club! Perfect for any cheese lover, each box provides a unique selection of artisanal cheeses and a gourmet pairing items to enhance your tasting experience.
Wh..
$50.00
Crafted by Benedictine monks at the picturesque Fromagerie de l'Abbaye Saint-Benoît-du-Lac in Quebec's Eastern Townships, Frère Jacques is a firm, lactose-free cheese with a delightful yellow-orange rind and a rich, nutty flavor. Perfect for all ages and ideal for lunch, this cheese is matured in ma..
$6.99
Craving something different? Try our bold and savoury Mediterranean inspired goat cheese! It has a unique and fresh texture with that Greek flavour you never knew you were missing.
Enjoy it in a salad, your favourite dish, or as satisfying snack all on its own!..
$8.99
Guacamole Gouda is a bold and unique creation that combines creamy Dutch Gouda with the flavors of fresh guacamole. Made with 50% full-fat cow’s milk, this creamy cheese is infused with pureed avocados, lime juice, chili, tomato, onion, and garlic for an unforgettable flavor experience. Strikingly g..
$8.99
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavors to the cheese...
$7.99
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our famil..
$8.29