Menu
Your Cart

Parmigiano-Reggiano- Italy (100g)

Parmigiano-Reggiano- Italy (100g)
Parmigiano-Reggiano- Italy (100g)

Parmigiano-Reggiano- Italy (100g)

Parmigiano Reggiano PDO is produced with raw cow’s milk. It’s a cooked and un-pressed hard cheese, known as the “King of Cheeses” thanks to its qualities.
Production Area:  It is first of all a microbiological characteristic that links Parmigiano Reggiano PDO cheese to its area of origin. Namely, Parmigiano Reggiano PDO is exclusively produced with local raw milk. This is a special milk, characterized by the unique and intense bacterial activity of the indigenous microbial flora. The entire production of Parmigiano Reggiano PDO is placed in the fertile countryside stretching from the Apennines to the river Po. The territory of production is within the Provinces of Parma, Reggio Emilia, Modena, Bologna (West of the Reno river) in Emilia-Romagna, and Mantua (East of the PO river) in Lombardy.


Write a review

Please login or register to review
  • Stock: In Stock
  • Model: Parmigiano-Reggiano- Italy (100g)
$7.99