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La Sauvagine- Alexis de Portneuf (100g) SOFT SURFACE RIPENED CHEESE WITH WASHED RIND La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
$8.59
La Sauvagine- Alexis de Portneuf (100g)SOFT SURFACE RIPENED CHEESE WITH WASHED RINDLa Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a r..
$8.59
Le Douanier (100g)
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Cheese Secrets - Le Douanier (100g) Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish A semi-soft chees..
$6.29
Cheese Secrets - Maple Balsamic Cream (200ml) This Creamy Maple Balsamic Dressing is tangy, slightly sweet, and perfectly creamy. It will be your new favorite salad dressing recipe! Toss with mixed greens, or drizzle on a Caprese salad...
$14.99
Mountain Oak- Black Truffle Cheese - 100 g
New Out Of Stock
Black Truffle Cheese (100g) Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Ingredients: Whole milk, black truffle, bacterial cultur..
$9.99
Niagara Gold- Upper Canada Cheese (100g)
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Niagara Gold- Upper Canada Cheese (100g)Supple and deeply coloured, Niagara Gold is a Trappist-style cheese made from the extremely rich milk of Guernsey cows. Enjoy its buttery, earthy flavours with fall fruits, nuts, and whole-grain bread.  $8.99/100g..
$9.99
Oka Classique (100g)Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and pungent aroma,  with a soft creamy flavour, sometimes described as nutty and fruity..
$8.39
Cheese Secrets - Olives Gordal (580ml)Eating olive from the Gordal variety of olive tree. The name Gordal ("the fat one") is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also calle..
$16.99
Parmigiano-Reggiano- Italy (100g)Parmigiano Reggiano PDO is produced with raw cow’s milk. It’s a cooked and un-pressed hard cheese, known as the “King of Cheeses” thanks to its qualities.Production Area:  It is first of all a microbiological characteristic that links Parmigiano Reggiano PDO che..
$7.19
Riopelle (100g) Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts. FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
$8.99
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