Greek Goat Cheddar- Great Lakes Goat DairyOur Mild Cheddar Goat Cheese is made with our 100% single source farmstead goat milk. We use the freshest goat milk that provides our cheddar that smooth yet firm texture.Craving something different? Try our bold and savoury Mediterranean inspired goat chees..
Cheese Secrets - Grey Owl (100g) *AVAILABLE IN STORE ONLYGrey Owl is a surface-ripened goat's milk cheese by Fromagerie Le Détour in Notre-Dame-du-Lac, Québec. The ash covered rind presents a visually pleasing cheese experience that you might leave you in so much admiration,..
Gruyere 1655 AOP (100g)This authentic Gruyère AOP from Switzerland is a product of a partnership between Fromagerie Le Crêt and affineur Fromage Gruyère SA.Master Cheesemaker Jean-Marie Dunand runs the village dairy at 2,950 feet above sea level in the heartland of traditional Gruyère production in ..
Guacamole Gouda- Amanti (100g) Daily Dairy’s newest Dutch Craft Cheese, Amanti Guacamole is the newest addition to the Amanti range of specialty cheeses. Amanti Guacamole reaches back half a millennium to combine Aztec cuisine with a full-fat Gouda cheese. This cheese is produced with an authen..
Irish Porter Cheddar- Cahill (100g) The blending of cheddar with porter beer is both striking to the eye and easy on the palate. Pebble-size curds are veined with dark-brown porter beer, creating a rich, marbled appearance. The porter does not overwhelm the cheddar. Porter tastes only slightly ..
Jesse Tree Balsamic Vinegar Of Modena - Aged 15 Years (250ml)Aceto Balsamic, White Balsamic, or Apple Cider Balsamic. Aceto Balsamico di Modena PGI is produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region. It’s obtained from the must of seven typical va..
La Sauvagine- Alexis de Portneuf (100g)SOFT SURFACE RIPENED CHEESE WITH WASHED RINDLa Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a r..
Cheese Secrets - Le Douanier (100g) Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish A semi-soft chees..
Cheese Secrets - Maple Balsamic Cream (200ml) This Creamy Maple Balsamic Dressing is tangy, slightly sweet, and perfectly creamy. It will be your new favorite salad dressing recipe! Toss with mixed greens, or drizzle on a Caprese salad...
Niagara Gold- Upper Canada Cheese (100g)Supple and deeply coloured, Niagara Gold is a Trappist-style cheese made from the extremely rich milk of Guernsey cows. Enjoy its buttery, earthy flavours with fall fruits, nuts, and whole-grain bread. $8.99/100g..
Oka Classique (100g)Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and pungent aroma, with a soft creamy flavour, sometimes described as nutty and fruity..
Cheese Secrets - Olives Gordal (580ml)Eating olive from the Gordal variety of olive tree. The name Gordal ("the fat one") is due to its shape (rounded) and to its weight (over 6 gr.) Its production area is mainly in the province of Seville (Andalusia), which is why this olive is also calle..