Blue Haze Blue Cheese (100g)
Cheese Secrets - Blue Haze Blue Cheese (100g)
This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveals a delicate smokiness that is expressive but not overly “smokey”.
Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec. Blue Haze is hand made in Quebec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood. It is aged in-house for 3 months. This smoked Blue is big, salty and very versatile.