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Cheese Secrets

Château de Bourgogne aux TruffesThis bloomy rind flavoured cheese will please everybody. You get the same creamy texture as the Château de Bourgogne with a delicious slice of truffles in the middle Flavour Profile: Its thick rind releases woody notes and its creamy paste is delicate and sligh..
Château de Bourgogne- Ind. 200gA beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!  ..
Cheddar- Extra Old Jensen-  An aged Canadian Yellow Cheddar by Jensen Cheese, in Ontario.100% all-natural Canadian cow's milk (heat treated) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture. Flav..
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