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Cheese Secrets

Abbot’s Gold- Caramelised Onions Cheddar - Wensleydale, North Yorkshire, England -Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. ..
Celtic Blue ReserveCeltic Blue Reserve, Glengarry Fine Cheese, Lancaster, Ontario -This reserve blue cheese has a higher butterfat content, giving it a more luxuriously creamy flavour and texture than the Celtic Blue. An unassertive blue cheese with a nice balance between the extra creamy paste ..
Château de Bourgogne aux TruffesThis bloomy rind flavoured cheese will please everybody. You get the same creamy texture as the Château de Bourgogne with a delicious slice of truffles in the middle Flavour Profile: Its thick rind releases woody notes and its creamy paste is delicate and sligh..
Château de Bourgogne- Ind. 200gA beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!  ..
Cheddar- Extra Old Jensen-  An aged Canadian Yellow Cheddar by Jensen Cheese, in Ontario.100% all-natural Canadian cow's milk (heat treated) from local dairy farms is used. Fresh cream (aka fat) is kept in the milk and not separated, which contributes to the extra creamy texture. Flav..
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