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Cheese Secrets

Brillat-Savarin AffinéBrillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter. It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" by the Dubuc family, near Forges-les-Eaux.   Flavour Profile: Cream..
$23.99
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