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Cheese Secrets

Abbot’s Gold- Caramelised Onions Cheddar - Wensleydale, North Yorkshire, England -Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. ..
Celtic Blue ReserveCeltic Blue Reserve, Glengarry Fine Cheese, Lancaster, Ontario -This reserve blue cheese has a higher butterfat content, giving it a more luxuriously creamy flavour and texture than the Celtic Blue. An unassertive blue cheese with a nice balance between the extra creamy paste ..
Château De Bourgogne- Fromagerie Delin A beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy! $8.99/100g..
Cheese Curds - Cow's Milk  (100g)Pick up in-store only!..
Comté, Région de Savoie, France -This alpine cheese has a texture that is firm and smooth, with a dense, fudgy bite. The flavour reflects milk that is sweet and floral, with a distinct brown butter and toasted nut flavour.  Flavour Profile: Buttery, nutty, caramel, aromatic, simil..
Crotonese- AgedCrotonese comes from Calabria in southern Italy. This Calabrian cheese is named after the city and province of Crotone, where it is produced mainly between the months of January and June when sheep's milk is of the best quality and most abundant. Pecorino Crotonese is aged in wicke..
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