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Cheese Secrets

Asiago Staggionato (Aged) (100g)
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Asiago Staggionato AgedIt's a fresh cheese originating from the Asiago Alpine plateau. It is a semi-hard, semi-cooked cheese, white to slightly straw yellow in color, with marked and irregular holes and a thin and elastic rind. Aged for 20/40 days, it is rich in live milk enzymes. Flavour Pr..
Beaufort Été Haute Montagne AOP (100g)
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Beaufort d'Été-  Haute Montagne AOPBeaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.  Flavour Profile: Aromatic..
Bellavitano Espresso - 150gThe combination of Wisconsin Cheddar cheese and Parmesan give this Bellavitano cheese a terrific texture, somewhere between creamy and rich and crunchy and granular. Crushed espresso beans surround the cheese giving it decadent hints of chocolate and caramel. ..
Bellavitano Merlot- 150g wedge
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Bellavitano Merlot- 150g wedgeThis delicious cheddar from Wisconsin is sure to please your favourite cheese lovers.  Great with fresh crusty bread and a light to medium-bodied glass of red wine (Lailey’s Pinot Noir would be perfect).BellaVitano Merlot is a unique Cheddar-Parmesan inspired Itali..
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