Asiago Staggionato AgedIt's
a fresh cheese originating from the Asiago Alpine plateau. It is a semi-hard,
semi-cooked cheese, white to slightly straw yellow in color, with marked and
irregular holes and a thin and elastic rind. Aged for 20/40 days, it is rich in
live milk enzymes.
Beaufort d'Été- Haute Montagne AOPBeaufort is a firm, raw
cow's milk cheese associated with the gruyère family. An Alpine cheese, it is
produced in Beaufortain, Tarentaise valley and Maurienne, which are located in
the Savoie region of the French Alps.
Flavour Profile: Aromatic..