Your Cart

Cheese Secrets

14 ArpentsFromagerie Médard- 14 Arpents - Saguenay-Lac-Saint-Jean, Québec -The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Flavour Profile: Full of flavour, it has a slight tas..
34 Degrees Cracked PepperA light, wafer style cracker with a little kick of cracked black pepper throughout...
34 Degrees OriginalLight, wafer style cracker in original flavour...
34 Degrees RosemaryLight, wafer style cracker with a hint of rosemary, which pair well with a number of our cheeses...
34 Degrees SesameLight, wafer style cracker with sesame...
34 Degrees Whole GrainLight, wafer style crackers with whole grain...
7 Year Old Cheddar- Le Silo Made in Quebec, a well-balanced sharp, savoury and crumbly cheddar aged for seven years silo redesigned specifically for aging cheese.$9.79/100grams ..
Amber Mist CheddarMature Cheddar infused with whiskey...
Asiago Staggionato AgedIt's a fresh cheese originating from the Asiago Alpine plateau. It is a semi-hard, semi-cooked cheese, white to slightly straw yellow in color, with marked and irregular holes and a thin and elastic rind. Aged for 20/40 days, it is rich in live milk enzymes. Flavour Pr..
Showing 1 to 12 of 166 (14 Pages)