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Bleu Elizabeth cheese is a semi-soft, blue-veined farm cheese is made with organic, raw cow's milk. Its natural rind, speckled with ochre spots, shows off lovely bluish, sometimes greenish veins due to the presence of Penicillium roqueforti. It has a balanced salty taste with just a hint of hazelnut..
$8.99
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This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique environment, with its salty sea air and iron-rich red soil, enhances the flavor of the cheese. Made with unpasteurized milk, this cheddar has a smooth, f..
$6.29
New
COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavor that perfectly complements their award-winning 2-Year-Old Cheddar. Made with unpasteurized milk and all-natural ingredients, this cheese preserves the microorganism..
$8.49
New
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpasteurized Holstein cow's milk from small local farms, this cheese is aged for 12–18 months to develop its complex flavors. The salt air and iron-rich ..
$7.99
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Crafted by Benedictine monks at the picturesque Fromagerie de l'Abbaye Saint-Benoît-du-Lac in Quebec's Eastern Townships, Frère Jacques is a firm, lactose-free cheese with a delightful yellow-orange rind and a rich, nutty flavor. Perfect for all ages and ideal for lunch, this cheese is matured in ma..
$6.59
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