FRÈRE JACQUES - Fromagerie Saint-Benoît-du-Lac (100g)

Crafted by Benedictine monks at the picturesque Fromagerie de l'Abbaye Saint-Benoît-du-Lac in Quebec's Eastern Townships, Frère Jacques is a firm, lactose-free cheese with a delightful yellow-orange rind and a rich, nutty flavor. Perfect for all ages and ideal for lunch, this cheese is matured in mass and boasts a smooth texture. With a fat content of 32% and moisture of 42%, it delivers a well-balanced taste. Recognized for its quality, Frère Jacques has won distinctions at the British Empire Cheese Show and the American Cheese Society.