2 YEAR OLD CHEDDAR - Cow's Creamery - (100g)

This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique environment, with its salty sea air and iron-rich red soil, enhances the flavor of the cheese. Made with unpasteurized milk, this cheddar has a smooth, firm texture and rich, complex flavors with a tangy finish. It contains no artificial colors and uses natural vegetable rennet. Recognized as Canada’s Best Aged Cheddar and North America's Best Mature Cheddar, this cheese offers premium quality and flavor.