This bloomy rind flavoured cheese will please
everybody. You get the same creamy texture as the Château de Bourgogne with a
delicious slice of truffles in the middle
Flavour Profile: Its thick rind releases
woody notes and its creamy paste is delicate and slightly acidic. The texture
is similar to that of room-temperature butter. Truffles make this cheese a gem
with well-balanced flavours.
