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Asiago Staggionato (Aged) (100g)
Asiago Staggionato Aged
It's a fresh cheese originating from the Asiago Alpine plateau. It is a semi-hard, semi-cooked cheese, white to slightly straw yellow in color, with marked and irregular holes and a thin and elastic rind. Aged for 20/40 days, it is rich in live milk enzymes.
Flavour Profile: It has a delicate, supple and pleasant taste with a delightful aroma of milk. Sharp, tangy and creamy.
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- Model: Asiago Staggionato Aged (100g)