Tomme Savoie

By: Cheese Secrets — Posted on September 10, 2010

Tomme de Savoie has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity.  Try the Canadian version, Tomme de Grosse Ile.

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