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White Stilton w/Mango & Ginger

White Stilton is extra creamy and deliciously tangy, however it is unfinished on its’ own – hence the need to introduce a fruit. The traditional flavor of the Stilton blends beautifully with the fruity flavor of mango and the bite of ginger. After your first bite you will immediately recognize that the combination is a
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Wensleydale w/Caramelized Onions

From the historic Wensleydale Creamery in England, this latest creation is a creamy, buttery cheddar that is perfectly blended with tangy and sweet caramelized onions. As versatile as it is addictive, this new cheddar livens food up incredibly.

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Stilton

Stilton comes in two varieties, the traditional blue and the less known white Stilton. Stilton has a crumbly texture in its youngest stage to a buttery smooth texture and mellower flavor after aging another 5 to 6 weeks. Similar to a traditional blue cheese, Stilton will have a strong, nutty flavor with rich overtones.  We
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Sage Derby

Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavor, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor. Sage Derby is matured for around 12 weeks as per mild cheddar.

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Red Dragon

This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.

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Lancashire

Lancashire epitomizes the “butter crumble” texture so characteristic of British cheeses. Lancashire is aged for 5-8 months to the point that it develops a delicate, lemony flavor and a long-lasting mellow tang.

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Highland Single Malt Cheddar

The whisky in Highland Single Malt Cheddar is strong but sweet, tempering the bite of the aged cheddar nicely. It’s creamy, bordering on spreadable and great as a pairing with crackers.

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Glenphilly Whiskey Cheddar

Glenphilly Whiskey Cheddar is a full-bodied, pale cheddar. The cheddar is mellow, and the sharp bite of the whiskey accentuates the flavour well. Glenphilly works well as a table cheese, and can also add a unique flavour to many dishes.

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Double Gloucester w/Stilton

This cheese is a combination of sweet and nutty Double Gloucester with alternating inner layers of rich and tangy Blue Stilton provides a very unique piquant flavor.

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Collier’s Welsh Cheddar

Collier’s Welsh Cheddar is a uniquely powerful cheddar. It has a distinctive taste, with a long, deep flavour, and a hint of sweetness.

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