Category Archives: supple

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Niagara Gold

Supple and deeply coloured, Niagara Gold is a Trappist-style cheese made from the extremely rich milk of Guernsey cows. Enjoy its buttery, earthy flavours with fall fruits, nuts, and whole-grain bread.

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Migneron Charlevoix

The washed rind is peach-coloured with a smattering of golden straw tones. The cheese’s exterior is pungent – its aroma is sharp, full and fresh. The paste smells sweet and creamy and has a supple softness. Salt hits the palate first and from there, the flavour develops a creamy fullness which reveals a mild tanginess.

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Mamirolle

Mamirolle has a square body and is made in loaf shaped moulds. Its moist exterior has a characteristic bright orange colour. The rind welcomes you enthusiastically with a strong, earthy pungency. The paste has a milder, fresher flavour, its texture rich and supple. Sweet, salty, full flavours fill the mouth and the finish is rich
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Douainer

Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish.

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