Category Archives: spicy
Thunder Oak Smoked Gouda expresses appealing, complex flavours, and maintains an unusually rich texture. Young cheeses are fruity, tangy and silky smooth, while older wheels become spicy, caramel sweet and toasty, with a crystalline texture.
Spicy jalapeño peppers as a spin on the original Thunder Oak Gouda make this piquant cheese perfect in tacos and quesadillas. It is magnificent in a grilled cheese sandwich too.
La Sauvagine is extremely popular for many reasons, the soft, smooth-to-flowing paste is aromatic, salty, savoury, mushroomy and spicy, but never challenging or unpredictable.
A spicy chili goat chèvre.
This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.