Category Archives: savoury
La Sauvagine is extremely popular for many reasons, the soft, smooth-to-flowing paste is aromatic, salty, savoury, mushroomy and spicy, but never challenging or unpredictable.
The natural rind of the Brin D’Amour is covered with rosemary thyme, coriander seeds and savoury, aromatic herbs that are found in the rocky, brambly underbush landscape one finds on the island. The Brin d’Amour is an uncooked and unpressed cheese that requires a maturing period of at least a month. The dried herbs give