Category Archives: salt
Tomme de Savoie has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity. Try the Canadian version, Tomme de Grosse Ile.
Geai Bleu is a moderately piquant blue with a pleasant balance of sweetness and mineral saltiness. It is smooth enough to spread on crostini, yet crumbly enough to use in salads of greens and fruits, Geai Bleu is an extremely versatile cheese.