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Mont D’or A O C

Vacherin Mont d’Or cheese imparts a resinous flavor to the pale interior of the cheese which becomes almost liquid as it matures. The undulating golden crust, tinged with pink, shows faint cloth markings. This is a very unique cheese, with an almost runny consistency and a rich, creamy flavor.

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Explorateur

Explorateur, produced in Ile-de-France, is one of these cheeses with its 75% butterfat content. Like all triple creams, this cheese can be eaten at nearly any stage of ripening. As the cheese ages, its interior with go from a chalky, firm, pristine white to a runny, yellow to beige mass with a much more intense
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