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Tomme Savoie

Tomme de Savoie has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity.  Try the Canadian version, Tomme de Grosse Ile.

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Dubliner Cheddar

Dubliner reminds of a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate, it tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Dubliner is a robust, aged cow’s milk cheese with a texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty
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