Category Archives: raw
Tomme de Savoie has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity. Try the Canadian version, Tomme de Grosse Ile.
Le Baluchon is a farmstead, washed-rind, organic raw cow’s milk cheese aged for 60 days. Outside you’ll notice harvest colors of apricot, orange and terracotta in the rind with a thin white dusty layer that develops as the cheese ages. Inside, a bright golden yellow semi-firm creamy paste showing small holes. Made Oka-style, Le Baluchon