Category Archives: quebec

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La Sauvagine

La Sauvagine is extremely popular for many reasons, the soft, smooth-to-flowing paste is aromatic, salty, savoury, mushroomy and spicy, but never challenging or unpredictable.

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Riopelle

Le Riopelle de l’Isle is a triple cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.

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Oka

Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. Oka is an excellent substitute for many semi-soft ripened cheeses in any dish.

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Mont Jacob

Le Mont-Jacob is equally good melted as it is sliced, the cheese pops with flavour as soon as it hits your palate. Its nutty, salty essence reveals itself in a rich meaty flavour explosion that is tempered by a fruity sweetness. The aroma is pronounced and earthy at the rind but surprisingly delicate if you
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Migneron Charlevoix

The washed rind is peach-coloured with a smattering of golden straw tones. The cheese’s exterior is pungent – its aroma is sharp, full and fresh. The paste smells sweet and creamy and has a supple softness. Salt hits the palate first and from there, the flavour develops a creamy fullness which reveals a mild tanginess.

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Mamirolle

Mamirolle has a square body and is made in loaf shaped moulds. Its moist exterior has a characteristic bright orange colour. The rind welcomes you enthusiastically with a strong, earthy pungency. The paste has a milder, fresher flavour, its texture rich and supple. Sweet, salty, full flavours fill the mouth and the finish is rich
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Le Cabouron

Le Cabouron is a semi-soft, interior-ripened cheese that possesses a mild flavour with a taste of milk.

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Le Baluchon

Le Baluchon is a farmstead, washed-rind, organic raw cow’s milk cheese aged for 60 days. Outside you’ll notice harvest colors of apricot, orange and terracotta in the rind with a thin white dusty layer that develops as the cheese ages. Inside, a bright golden yellow semi-firm creamy paste showing small holes. Made Oka-style, Le Baluchon
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Grey Owl

The ash covered rind presents is so visually pleasing that you might not want to eat such a beautiful looking cheese. This goat’s milk cheese offers an interior paste that is white, firm and dense and transforms into a soft, crumbly texture in the mouth, while also offering pleasingly sharp, lemony flavours. It begins to
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Gre Des Champs

This organic farm cheese is firm and unpasteurized with a washed rind. It has a floral aroma and distinct fruity flavour with hazelnut accents.

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