Category Archives: organic
Le Baluchon is a farmstead, washed-rind, organic raw cow’s milk cheese aged for 60 days. Outside you’ll notice harvest colors of apricot, orange and terracotta in the rind with a thin white dusty layer that develops as the cheese ages. Inside, a bright golden yellow semi-firm creamy paste showing small holes. Made Oka-style, Le Baluchon
This organic farm cheese is firm and unpasteurized with a washed rind. It has a floral aroma and distinct fruity flavour with hazelnut accents.