Category Archives: nutty
Thunder Oak Swiss is modeled after Emmenthal, sharing the springy texture of that classic cheese. It is lightly flavoured, sweet and nutty. Thunder Oak Swiss is glossy, light or pale yellow, and has the traditional large holes in it, identifying it as Thunder Oak’s variation of the classic Swiss cheese. Made using milk from a
Tete de Moine is made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows’ milk. It is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. It is the cheese of choice when using
Stilton comes in two varieties, the traditional blue and the less known white Stilton. Stilton has a crumbly texture in its youngest stage to a buttery smooth texture and mellower flavor after aging another 5 to 6 weeks. Similar to a traditional blue cheese, Stilton will have a strong, nutty flavor with rich overtones. We
Roaring Forties Blue is a full-flavored blue with a sweet, nutty character. The cheese is matured in blue wax, thus retaining its moisture and creating a smooth and creamy texture.
Piave has an intense, full-bodied flavor reminiscent of Parmigiano Reggiano that intensifies with age and makes this cheese absolutely unique as well as deliciously nutty
Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese’s buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth texture gives the Pecorino Tartufo a long shelf life.
Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. Oka is an excellent substitute for many semi-soft ripened cheeses in any dish.
Le Mont-Jacob is equally good melted as it is sliced, the cheese pops with flavour as soon as it hits your palate. Its nutty, salty essence reveals itself in a rich meaty flavour explosion that is tempered by a fruity sweetness. The aroma is pronounced and earthy at the rind but surprisingly delicate if you
Lighthall Tomme is a pleasant, light 100% goat milk cheese, almost nutty, with a smooth, firm texture and a mild saltiness. This fairly new cheese from Fifth Town has a natural wash rind and is aged for a few months.
As one of Italy’s most famous and popular cheeses, the flavour of Grana Padano is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. The aging of Grana Padano correlates directly to the cheese’s taste and texture. The younger wheels will have a sweeter flavour with a noticeable tang,