Category Archives: moist

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Red Dragon

This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy.

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Mamirolle

Mamirolle has a square body and is made in loaf shaped moulds. Its moist exterior has a characteristic bright orange colour. The rind welcomes you enthusiastically with a strong, earthy pungency. The paste has a milder, fresher flavour, its texture rich and supple. Sweet, salty, full flavours fill the mouth and the finish is rich
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Cheshire

Cheshire is a lightly-veined artisan cheese made with whole milk, with a subtle flavour and a pleasant bite. It is a is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. It comes in red, blue and white varieties with the white being the most popular.

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