Category Archives: hazelnut

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Le Riopelle de l’Isle is a triple cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms.

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Pied De Vent

Soft, ivory-coloured, farm, aged washed rind cheese with a hazelnut and mushroom flavour.

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Le Baluchon

Le Baluchon is a farmstead, washed-rind, organic raw cow’s milk cheese aged for 60 days. Outside you’ll notice harvest colors of apricot, orange and terracotta in the rind with a thin white dusty layer that develops as the cheese ages. Inside, a bright golden yellow semi-firm creamy paste showing small holes. Made Oka-style, Le Baluchon
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Gre Des Champs

This organic farm cheese is firm and unpasteurized with a washed rind. It has a floral aroma and distinct fruity flavour with hazelnut accents.

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