Category Archives: england
Stilton comes in two varieties, the traditional blue and the less known white Stilton. Stilton has a crumbly texture in its youngest stage to a buttery smooth texture and mellower flavor after aging another 5 to 6 weeks. Similar to a traditional blue cheese, Stilton will have a strong, nutty flavor with rich overtones. We
Specked Hen Cheese is a milk white cheddar with whole grain mustard seeds in it.
This cheese is a combination of sweet and nutty Double Gloucester with alternating inner layers of rich and tangy Blue Stilton provides a very unique piquant flavor.
Cheshire is a lightly-veined artisan cheese made with whole milk, with a subtle flavour and a pleasant bite. It is a is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. It comes in red, blue and white varieties with the white being the most popular.
Applewood Smoked Cheddar is produced on a large scale and has gained a popular fan base, due to its smoked flavor and delicious spices. Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. The cheese is coated with mild paprika, giving it