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Crottin style cheese with white mould on the rind and dense, pleasant lactic flavour and light paste when young. At intermediate stage, blue moulds appear, the paste becomes soft under the round and yields stronger flavours. When fully aged, cheese rind will be grey/blue on surface, smaller in size and features dryer, dense, paste with
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Grey Owl

The ash covered rind presents is so visually pleasing that you might not want to eat such a beautiful looking cheese. This goat’s milk cheese offers an interior paste that is white, firm and dense and transforms into a soft, crumbly texture in the mouth, while also offering pleasingly sharp, lemony flavours. It begins to
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Douanier has a mild and creamy aroma with a slightly nutty scent close to the rind. The texture is dense and supple with notes of fruit and nuts and a tangy quality that is characteristic of blue cheese that carries into its finish.

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Cheshire is a lightly-veined artisan cheese made with whole milk, with a subtle flavour and a pleasant bite. It is a is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. It comes in red, blue and white varieties with the white being the most popular.

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