Category Archives: crumble
Lancashire epitomizes the “butter crumble” texture so characteristic of British cheeses. Lancashire is aged for 5-8 months to the point that it develops a delicate, lemony flavor and a long-lasting mellow tang.
This is Canada’s only clothbound cheddar from Cows Creamery, Prince Edward Island. It is aged just over a year, but the cloth allows the cheese to breathe and in that short time it develops a sharp and earthy flavour. The curd amazingly falls apart into firm chunks at the slice of a knife. This cheese