Category Archives: creamy
White Stilton is extra creamy and deliciously tangy, however it is unfinished on its’ own – hence the need to introduce a fruit. The traditional flavor of the Stilton blends beautifully with the fruity flavor of mango and the bite of ginger. After your first bite you will immediately recognize that the combination is a
From the historic Wensleydale Creamery in England, this latest creation is a creamy, buttery cheddar that is perfectly blended with tangy and sweet caramelized onions. As versatile as it is addictive, this new cheddar livens food up incredibly.
Valedon is wrapped in chestnut leaves or maple leaves. The cheese has a very intense blue flavor and is so surprising, because of its caramel like sweetness. It is salty at first but as you let this cheese melt into your mouth, you will taste the creaminess and enjoy the earthy mild aroma of the
Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow’s milk and enriched with pure cream. St. Andre has a bloomy white edible rind and a soft creamy interior similar to Camembert. Its flavor is rich and
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes.
Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Orange in color with blue veining, it enjoys a slightly tangy aroma and a crumbly, creamy texture.
The flower chèvre is essentially our soft cheese without any additional flavouring. The flowers are edible but add no extra taste to the cheese. The result is a mild soft creamy goat cheese, with just a little more colour than one would expect to find on an ordinary dairy product.
Roaring Forties Blue is a full-flavored blue with a sweet, nutty character. The cheese is matured in blue wax, thus retaining its moisture and creating a smooth and creamy texture.
The world’s most famous melting cheese, Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp and tends to have a strong, pungent aroma.
Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. Oka is an excellent substitute for many semi-soft ripened cheeses in any dish.