Category Archives: canada
Thunder Oak Swiss is modeled after Emmenthal, sharing the springy texture of that classic cheese. It is lightly flavoured, sweet and nutty. Thunder Oak Swiss is glossy, light or pale yellow, and has the traditional large holes in it, identifying it as Thunder Oak’s variation of the classic Swiss cheese. Made using milk from a
Thunder Oak Smoked Gouda expresses appealing, complex flavours, and maintains an unusually rich texture. Young cheeses are fruity, tangy and silky smooth, while older wheels become spicy, caramel sweet and toasty, with a crystalline texture.
Spicy jalapeño peppers as a spin on the original Thunder Oak Gouda make this piquant cheese perfect in tacos and quesadillas. It is magnificent in a grilled cheese sandwich too.
Smoked Comfort Cream is a Camembert-style cheese, delicate and luscious and is smoked with Maplewood.
La Sauvagine is extremely popular for many reasons, the soft, smooth-to-flowing paste is aromatic, salty, savoury, mushroomy and spicy, but never challenging or unpredictable.
This garlic chèvre is covered with roasted garlic and olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.
The flower chèvre is essentially our soft cheese without any additional flavouring. The flowers are edible but add no extra taste to the cheese. The result is a mild soft creamy goat cheese, with just a little more colour than one would expect to find on an ordinary dairy product.
A spicy chili goat chèvre.
This flavoured soft chevre comes with basil layered on top of it. A splash of olive oil helps to infuse the flavour throughout the cheese.
The blue Juliette is made essentially the same way as its whiter chevre sister, but the blue one is made half with blue and half with white mould. It takes on a very mild blue taste and also grows softer and stronger as it ages.